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Photo copyright Henriette Kress, http://www.ibiblio.org/herbmed

Essential Oils

Angelica Root
Anise
Bay
Bergamot
Birch
Black Pepper
Blue Hungarian Chamomile
Buchu Leaf
Cananga Java
Caraway
Cardamom
Carrot Seed
Cassia, Chinese
Cedarleaf
Cedarwood
Celery Seed
Chamomile, Roman
Cinnamon Leaf
Citronella
Clary Sage
Clove Bud
Clove Leaf
Clove Stem
Cognac
Coriander Seed
Cornmint
Cumin
Davana
Dillweed
Eucalyptus
Fennel, Sweet
Galbanum, Terpeneless
Garlic
Geranium
Ginger
Grain Fusel
Grapefruit, California
Gurjun Balsam
Jasmine
Juniper Berry
Lavandin Abrialis
Lavender, Bulgarian
Lavender, French
Lemon
Lemongrass
Lime
Mandarin Orange
Neroli Bigarade
Nutmeg
Onion
Orange
Oregano
Parsley Seed
Patchouli
Peppermint
Petitgrain
Pimento Berry
Pine
Rose, Bulgarian
Rosemary
Sage
Sandalwood
Spearmint
Tagetes
Tangerine
Tea Tree
Thyme
Vanilla
Vetiver
Wintergreen
Ylang Ylang

Cassia, Chinese

cinnamomum cassia

General Description
This oil is has been heavily used as a local domestic spice. Cassia is mainly used for digestive complaint problems. At low doses this oil can be a nervous system stimulant but turns into a depressant with higher doses.

How It's Made
The oil can be made in one of two ways. It can be extracted from the leaves by steam distillation or it can be extracted by water distillation from the bark, leaves, twigs and stalks.

Aroma: Fresh, nutty scent.

Strength: Fairly Strong

Properties



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