Essential Oils
Angelica Root
Anise
Bay
Bergamot
Birch
Black Pepper
Blue Hungarian Chamomile
Buchu Leaf
Cananga Java
Caraway
Cardamom
Carrot Seed
Cassia, Chinese
Cedarleaf
Cedarwood
Celery Seed
Chamomile, Roman
Cinnamon Leaf
Citronella
Clary Sage
Clove Bud
Clove Leaf
Clove Stem
Cognac
Coriander Seed
Cornmint
Cumin
Davana
Dillweed
Eucalyptus
Fennel, Sweet
Galbanum, Terpeneless
Garlic
Geranium
Ginger
Grain Fusel
Grapefruit, California
Gurjun Balsam
Jasmine
Juniper Berry
Lavandin Abrialis
Lavender, Bulgarian
Lavender, French
Lemon
Lemongrass
Lime
Mandarin Orange
Neroli Bigarade
Nutmeg
Onion
Orange
Oregano
Parsley Seed
Patchouli
Peppermint
Petitgrain
Pimento Berry
Pine
Rose, Bulgarian
Rosemary
Sage
Sandalwood
Spearmint
Tagetes
Tangerine
Tea Tree
Thyme
Vanilla
Vetiver
Wintergreen
Ylang Ylang
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Nutmeg
myristica fragrans
General Description
For centuries Nutmeg has been used as a remedy for digestive problems. The oil is primarily used as a flavoring agent for both the food and beverage as well as the pharmaceutical industry. The so called East Indian Nutmeg is native to Indonesia and Sri Lanka and is considered superior. Distillation also takes place in Europe and the USA from imported Nutmeg. Pregnant women should use with care and moderation.
How It's Made
The dried seeds are steam distilled to produce the oil.
Aroma: Fresh, nutty scent. Strength: Fairly Strong Properties
Muscles
Helps with Arthritis
Helps with Gout
Helps with Rheumatism
Digestive
Prevents Flatulence
Helps Digestion
Reduces Nausea
Nervous System
Recommended for Nerve Spasms
Helps with Nervous Strain
Reduces Frigidity
Helps with Impotence
Circulation
Increases Circulation
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