About Essential Oils

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Photo copyright Henriette Kress, http://www.ibiblio.org/herbmed

Essential Oils

Angelica Root
Anise
Bay
Bergamot
Birch
Black Pepper
Blue Hungarian Chamomile
Buchu Leaf
Cananga Java
Caraway
Cardamom
Carrot Seed
Cassia, Chinese
Cedarleaf
Cedarwood
Celery Seed
Chamomile, Roman
Cinnamon Leaf
Citronella
Clary Sage
Clove Bud
Clove Leaf
Clove Stem
Cognac
Coriander Seed
Cornmint
Cumin
Davana
Dillweed
Eucalyptus
Fennel, Sweet
Galbanum, Terpeneless
Garlic
Geranium
Ginger
Grain Fusel
Grapefruit, California
Gurjun Balsam
Jasmine
Juniper Berry
Lavandin Abrialis
Lavender, Bulgarian
Lavender, French
Lemon
Lemongrass
Lime
Mandarin Orange
Neroli Bigarade
Nutmeg
Onion
Orange
Oregano
Parsley Seed
Patchouli
Peppermint
Petitgrain
Pimento Berry
Pine
Rose, Bulgarian
Rosemary
Sage
Sandalwood
Spearmint
Tagetes
Tangerine
Tea Tree
Thyme
Vanilla
Vetiver
Wintergreen
Ylang Ylang

Onion

allium cepa

General Description
Onion is high in vitamins A, B and C and is closely related to garlic. Due to its offensive smell it is not used for aromatherapy or perfumery but is used in some pharmaceutical formulas to treat colds and coughs. The oil is primarily used in the food industry. Onion is native to the Middle East and western Asia and is cultivated all over the world mainly for culinary purposes. Distillation also takes place in Egypt, France and Germany from the red onion.

How It's Made
The bulbs are steam distilled to produce the oil.

Aroma: Perky, strong citrus aroma.

Strength: Fairly Strong

Properties
Immune System
Battles Common Cold and Influenza

Circulation
Increases Circulation
Improves Lymphatic Drainage
Rectifies Glandular Imbalance

Skin
Helps with Complexion Problems

Muscles
Helps with Obesity


: about : Essential Oils, © 2005