Parsley Seed
petroselinum savitum umbelliferae
General Description
The parsley plant is very nutritious in vitamins A and C. It is also widely used as a herbal remedy to stimulate hair growth and suppress numerous ailments. The plant is native to the Mediterranean region, especially Greece but has been cultivated for so many centuries that it hardly can be found in its wild state any more. Cultivation for the purpose of producing seed for distillation is actually not very common. France, Germany, The Netherlands and Hungary are the largest Parsley Seed Oil producing countries in the world. Parsley seed oil is largely used as a food flavoring and also a fragrance ingredient.
How It's Made
The steam distillation of the seed produces the oil.
Aroma: Fresh, nutty scent. Strength: Fairly Strong Properties
Muscles
Helps with Rheumatism
Muscular Aches
Respiratory
Helps with Bronchitis
Helps with Coughs
Remedy for Asthma
Nervous System
Helps with Stress-Related Disorders
Helps with Nervous Strain
Immune System
Battles Common Cold and Influenza
Digestive
Reduces Nausea
Helps with Diarrhea
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