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Essential Oils

Angelica Root
Anise
Bay
Bergamot
Birch
Black Pepper
Blue Hungarian Chamomile
Buchu Leaf
Cananga Java
Caraway
Cardamom
Carrot Seed
Cassia, Chinese
Cedarleaf
Cedarwood
Celery Seed
Chamomile, Roman
Cinnamon Leaf
Citronella
Clary Sage
Clove Bud
Clove Leaf
Clove Stem
Cognac
Coriander Seed
Cornmint
Cumin
Davana
Dillweed
Eucalyptus
Fennel, Sweet
Galbanum, Terpeneless
Garlic
Geranium
Ginger
Grain Fusel
Grapefruit, California
Gurjun Balsam
Jasmine
Juniper Berry
Lavandin Abrialis
Lavender, Bulgarian
Lavender, French
Lemon
Lemongrass
Lime
Mandarin Orange
Neroli Bigarade
Nutmeg
Onion
Orange
Oregano
Parsley Seed
Patchouli
Peppermint
Petitgrain
Pimento Berry
Pine
Rose, Bulgarian
Rosemary
Sage
Sandalwood
Spearmint
Tagetes
Tangerine
Tea Tree
Thyme
Vanilla
Vetiver
Wintergreen
Ylang Ylang

Tagetes

tagetes patula l.

General Description
Native in South America and Mexico, flowers of the common French or African Marigold that supply this oil and are produced mainly in Egypt, South Africa, France and Argentina. Fresh oils are characterized by a very powerful fruity topnote and are used extensively in perfumes due to the sweet fragrance. The flowers are used in China for numerous ailments and in other parts of the world as tobacco and food flavoring.

How It's Made
The steam distillation of the fresh flowering herb produces Tagetes oil.

Aroma: Fresh, nutty scent.

Strength: Fairly Strong

Properties
Respiratory
Helps with Coughs

Immune System
Battles Common Cold and Influenza

Skin
Helps with Corns
Helps with Fungal Infections
Helps with Calluses
Helps with Bunions


: about : Essential Oils, © 2005