Wintergreen
gualtheria promcumbens
General Description
Wintergreen is a name given to many plants of the Ericaceae family which doesn't lose its leaves in winter. The whole plant is aromatic in taste and is frequently eaten. The spicy part comes from the volatile oil which is a stimulant, astringent, and a diuretic, but is chiefly used for flavoring confectionery or pharmiceutical preparations.The oil has been used interchangeably with sweet Birch oil, both being made up almost exclusively of methyl salicylate.
How It's Made
Wintergreen Oil is steam or water distilled from leaves previously steeped in warm water.
Aroma: Fresh, nutty scent. Strength: Fairly Strong Properties
Nervous System
Recommended for Nerve Spasms
Helps with Sciatica
Skin
Reduces Acne
Helps with Cuts
Helps with Wounds
Helps with Oily Skin
Muscles
Used for Lumbago
Helps with Myalgia
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